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Steve Rosenberg: Russia gloats over Greenland tensions

Published on: January 19, 2026, 4:26 pm
Steve Rosenberg: Russia gloats over Greenland tensions

The BBC's Russia editor Steve Rosenberg analyses why pro-Russian government papers are full of praise for Donald Trump's desire to buy Greenland.

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Harry says he was made 'paranoid' by Daily Mail publisher's 'unlawful' actions

Published on: January 19, 2026, 6:17 pm
Harry says he was made 'paranoid' by Daily Mail publisher's 'unlawful' actions

The prince is one of seven high-profile claimants that allege the publisher of the Daily Mail and Mail on Sunday committed "grave breaches of privacy".

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What we know about Spain's worst rail disaster in over a decade

Published on: January 19, 2026, 3:35 pm
What we know about Spain's worst rail disaster in over a decade

What caused the train to derail remains unclear but officials say an investigation has been launched.

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Italian fashion designer Valentino dies aged 93

Published on: January 19, 2026, 6:00 pm
Italian fashion designer Valentino dies aged 93

One of the giants of 20th century fashion, his creations were worn by celebrities including Elizabeth Taylor, Julia Roberts and Gwyneth Paltrow.

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Lawyers for Swiss bar owners condemn 'vindictiveness' after deadly fire

Published on: January 19, 2026, 2:53 pm
Lawyers for Swiss bar owners condemn 'vindictiveness' after deadly fire

Lawyers for the Moretti couple say "lies" have been circulating about their clients, in their first public statement since the fire.

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Exploring the Intersection of Vegan Food and Russian Agriculture

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When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

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Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

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Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

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The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

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