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How the Iran war has left Europe facing yet another energy crisis

Published on: March 19, 2026, 5:59 am
How the Iran war has left Europe facing yet another energy crisis

It is not the first time that there has been deep energy-linked frustration in the heart of Europe.

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All doctors in England warned to watch for meningitis symptoms after Kent outbreak

Published on: March 19, 2026, 4:17 am
All doctors in England warned to watch for meningitis symptoms after Kent outbreak

Health workers across England are urged to look out for signs of infection as thousands have jabs.

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Pay growth at lowest rate in more than five years

Published on: March 19, 2026, 7:17 am
Pay growth at lowest rate in more than five years

Annual earnings grew at an annual rate of 3.8% in the November to January period, the Office for National Statistics says.

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US aircraft carrier to sail to Crete for repairs after fire on board

Published on: March 19, 2026, 12:44 am
US aircraft carrier to sail to Crete for repairs after fire on board

The USS Gerald R Ford has played a significant role in US operations during the war with Iran.

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Warm settled weather set to continue into the weekend

Published on: March 19, 2026, 6:33 am
Warm settled weather set to continue into the weekend

The spring-like weather is set to continue for the rest of the week but is unlikely to hit the highs of Wednesday's warmest day of the year so far, as Simon King explains.

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When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

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Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

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Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

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The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

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