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This is the first time I've left my room since the outbreak

Published on: March 18, 2026, 4:42 pm
This is the first time I've left my room since the outbreak

Twenty people are confirmed or suspected to have fallen ill with meningitis in the Canterbury area.

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Watch: Why 'unprecedented' outbreak isn't another Covid

Published on: March 18, 2026, 7:51 pm
Watch: Why 'unprecedented' outbreak isn't another Covid

Meningitis infections result from close and prolonged physical contact and spreads more slowly than Covid.

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What are the symptoms of meningitis and how is it spread?

Published on: March 19, 2026, 9:44 am
What are the symptoms of meningitis and how is it spread?

Two people have died following an "unpredecented" outbreak of meningitis in Kent.

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Warm settled weather set to continue into the weekend

Published on: March 19, 2026, 6:33 am
Warm settled weather set to continue into the weekend

The spring-like weather is set to continue for the rest of the week but is unlikely to hit the highs of Wednesday's warmest day of the year so far, as Simon King explains.

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Watch: Real possum spotted on toy animal shelf at Australian airport

Published on: March 19, 2026, 4:40 am
Watch: Real possum spotted on toy animal shelf at Australian airport

Passengers discovered a real possum nestled among other native Australian toy animals at Hobart Airport, Tasmania.

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Exploring the Intersection of Vegan Food and Russian Agriculture

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When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

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Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

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Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

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The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

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