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'Ridiculous amount of games' - has Haaland played too much football?

Published on: January 22, 2026, 7:50 am
'Ridiculous amount of games' - has Haaland played too much football?

Erling Haaland made a blistering start to the season but that prolific run of form has ground to a halt with only one goal in his past eight games.

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Work for 2026 season 'unprecedented' for McLaren

Published on: January 22, 2026, 7:01 am
Work for 2026 season 'unprecedented' for McLaren

McLaren team principal Andrea Stella says the world champions have faced an "unprecedented" amount of work as he looks ahead to the new season.

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Would Man Utd 2008 really 'batter' Arsenal 2026?

Published on: January 22, 2026, 9:44 am
Would Man Utd 2008 really 'batter' Arsenal 2026?

After being challenged by Theo Walcott, Wayne Rooney said the Manchester United side of 2008 would "batter" the current Arsenal team.

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Salah returns as Liverpool score three to beat Marseille

Published on: January 21, 2026, 10:26 pm
Salah returns as Liverpool score three to beat Marseille

Mohammad Salah returns to the Liverpool starting XI as Liverpool score three goals, including an intelligent Dominik Szoboszlai free kick, to beat Olympique Marseille.

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Wawrinka, 40, joins Djokovic & Cilic in third round

Published on: January 22, 2026, 11:05 am
Wawrinka, 40, joins Djokovic & Cilic in third round

Stan Wawrinka wins a marathon five-set thriller against qualifier Arthur Gea, while fellow veterans Novak Djokovic and Marin Cilic advance in straight sets.

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1 year ago Category :
Adriatic Food: Daily Entrepreneurship in Spain and Latin America

Adriatic Food: Daily Entrepreneurship in Spain and Latin America

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1 year ago Category :
The Adriatic region is known for its picturesque landscapes, rich cultural heritage, and delicious cuisine. The food of the Adriatic holds the power to evoke a range of emotions, making each meal a memorable experience. From the fresh seafood of the coastal areas to the hearty stews of the hinterlands, Adriatic cuisine reflects the diverse influences that have shaped the region over the centuries.

The Adriatic region is known for its picturesque landscapes, rich cultural heritage, and delicious cuisine. The food of the Adriatic holds the power to evoke a range of emotions, making each meal a memorable experience. From the fresh seafood of the coastal areas to the hearty stews of the hinterlands, Adriatic cuisine reflects the diverse influences that have shaped the region over the centuries.

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1 year ago Category :
Adriatic Food and Its Impact on Daily Economic Welfare

Adriatic Food and Its Impact on Daily Economic Welfare

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1 year ago Category :
When it comes to exploring the culinary delights of the Adriatic region in the countries of the DACH region (Germany, Austria, Switzerland), one can expect a fusion of flavors that represent the diverse cuisines of these countries, combined with influences from the surrounding Adriatic Sea. This unique blend of traditional dishes and seafood specialties make for a delicious and unforgettable dining experience.

When it comes to exploring the culinary delights of the Adriatic region in the countries of the DACH region (Germany, Austria, Switzerland), one can expect a fusion of flavors that represent the diverse cuisines of these countries, combined with influences from the surrounding Adriatic Sea. This unique blend of traditional dishes and seafood specialties make for a delicious and unforgettable dining experience.

Read More →
1 year ago Category :
The Adriatic region, with its stunning coastline and picturesque landscapes, is not only known for its natural beauty but also for its rich cultural diversity, especially when it comes to food. The countries bordering the Adriatic Sea, including Italy, Croatia, Montenegro, and Albania, boast a diverse culinary heritage that reflects centuries of influences from various cultures and traditions.

The Adriatic region, with its stunning coastline and picturesque landscapes, is not only known for its natural beauty but also for its rich cultural diversity, especially when it comes to food. The countries bordering the Adriatic Sea, including Italy, Croatia, Montenegro, and Albania, boast a diverse culinary heritage that reflects centuries of influences from various cultures and traditions.

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1 year ago Category :
**Unlocking Success: Adriatic Food Daily Business Closure and Finishing Strategies**

**Unlocking Success: Adriatic Food Daily Business Closure and Finishing Strategies**

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1 year ago Category :
The Adriatic region is rich in history and culture, with its ancient civilizations leaving behind a legacy that can still be seen and tasted in the local cuisine today. The food of the Adriatic reflects the diverse influences of past civilizations that once thrived along its shores.

The Adriatic region is rich in history and culture, with its ancient civilizations leaving behind a legacy that can still be seen and tasted in the local cuisine today. The food of the Adriatic reflects the diverse influences of past civilizations that once thrived along its shores.

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1 year ago Category :
When it comes to exploring the rich culinary scene of the Adriatic region, Cyprus daily offers a delightful array of traditional and contemporary dishes that highlight the island's unique gastronomic heritage. Cyprus, situated in the eastern part of the Mediterranean Sea, boasts a diverse food culture influenced by its rich history and vibrant cultural traditions.

When it comes to exploring the rich culinary scene of the Adriatic region, Cyprus daily offers a delightful array of traditional and contemporary dishes that highlight the island's unique gastronomic heritage. Cyprus, situated in the eastern part of the Mediterranean Sea, boasts a diverse food culture influenced by its rich history and vibrant cultural traditions.

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1 year ago Category :
Exploring the Rich and Varied Food Cultures of the Adriatic Region

Exploring the Rich and Varied Food Cultures of the Adriatic Region

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1 year ago Category :
The Adriatic region is not only known for its stunning landscapes and crystal-clear waters but also for its rich culinary heritage. The cuisine of the Adriatic is a delicious mix of Italian, Croatian, Montenegrin, and Albanian influences, making it a truly unique gastronomic experience.

The Adriatic region is not only known for its stunning landscapes and crystal-clear waters but also for its rich culinary heritage. The cuisine of the Adriatic is a delicious mix of Italian, Croatian, Montenegrin, and Albanian influences, making it a truly unique gastronomic experience.

Read More →
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