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'Fingers on the trigger': Deadly warnings for Iranians being urged to take action

Published on: March 12, 2026, 10:07 am
'Fingers on the trigger': Deadly warnings for Iranians being urged to take action

Iran's police chief has warned that his forces would treat anyone taking to the streets "at the enemy's request" as an enemy.

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How a lost suitcase led to a two-year £4,500 legal wrangle with Ryanair

Published on: March 12, 2026, 9:55 am
How a lost suitcase led to a two-year £4,500 legal wrangle with Ryanair

Rosie McGrane says her case never arrived when she travelled from Edinburgh to Copenhagen with Ryanair in September 2023.

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My identity was stolen and someone is using it to catfish men - it's terrifying

Published on: March 12, 2026, 6:09 am
My identity was stolen and someone is using it to catfish men - it's terrifying

For four years, Sasha-Jay’s photos have been stolen from social media to impersonate her online.

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The 24 hours that damaged the Premier League's best-in-the-world reputation

Published on: March 12, 2026, 12:20 am
The 24 hours that damaged the Premier League's best-in-the-world reputation

Phil McNulty examines the state of the Premier League after none of its six Champions League entrants won this week.

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'A furry ball of love' - meet Pickle, ParalympicsGB's 26th team member

Published on: March 12, 2026, 6:15 am
'A furry ball of love' - meet Pickle, ParalympicsGB's 26th team member

Guide dog Pickle has been stealing the spotlight in Milan-Cortina.

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When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

When it comes to exploring regional cuisines as a vegan, you'll be pleasantly surprised by the diverse and flavorful options available around the world. From spicy curries in India to hearty stews in Latin America, vegan regional cuisine offers a delicious array of plant-based dishes that showcase the unique flavors and ingredients of different cultures.

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Quebec, known for its rich culture and delectable cuisine, may not be the first place that comes to mind when thinking about vegan food. However, the province has seen a growing trend of plant-based eating in recent years, making it easier than ever for vegans to enjoy the flavours of Quebecois cuisine.

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Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

Latin American cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. While many traditional dishes in this cuisine are centered around meat and dairy products, there is a growing movement towards exploring plant-based options in Latin American food. Vegan versions of classic Latin American dishes are becoming increasingly popular, offering a cruelty-free and healthy twist on these beloved flavors.

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The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

The intersection of vegan food and the Latin American community is a fascinating and vibrant space where traditional flavors and ingredients meet with plant-based alternatives to create delicious and nourishing dishes. With a rich culinary history rooted in fresh produce, legumes, and grains, Latin American cuisine offers a diverse array of vegan-friendly options that celebrate the bountiful offerings of the region.

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