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Emery 'dreaming' of winning Europa League after writing off title

Published on: January 22, 2026, 11:25 pm
Emery 'dreaming' of winning Europa League after writing off title

Aston Villa manager Unai Emery may not believe his team are Premier League title contenders - but he is "dreaming" of Europa League glory after reaching the last 16.

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How 55 seconds left Forest's Europa League hopes in balance

Published on: January 22, 2026, 11:54 pm
How 55 seconds left Forest's Europa League hopes in balance

Nottingham Forest's hopes of a top-eight finish in the Europa League - and a straight route to the last 16 - are hanging by a thread after 55 costly seconds lead to defeat by Sporting Braga.

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England spun out by Sri Lanka in first ODI

Published on: January 22, 2026, 5:04 pm
England spun out by Sri Lanka in first ODI

England change formats and opponents, yet still follow their dismal Ashes campaign with defeat by Sri Lanka in the first one-day international in Colombo.

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Celtic show 'spirit' & 'resilience' in Bologna as big week looms

Published on: January 23, 2026, 12:01 am
Celtic show 'spirit' & 'resilience' in Bologna as big week looms

Martin O'Neill praised his team for claiming a draw in Italy, but big tests are still to come.

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From write-off to right on track - what is next for Rohl's Rangers?

Published on: January 23, 2026, 12:15 am
From write-off to right on track - what is next for Rohl's Rangers?

BBC Sport Scotland examines Rangers' turn in fortunes recently under Danny Rohl.

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1 year ago Category :
Adriatic Food: Daily Entrepreneurship in Spain and Latin America

Adriatic Food: Daily Entrepreneurship in Spain and Latin America

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1 year ago Category :
The Adriatic region is known for its picturesque landscapes, rich cultural heritage, and delicious cuisine. The food of the Adriatic holds the power to evoke a range of emotions, making each meal a memorable experience. From the fresh seafood of the coastal areas to the hearty stews of the hinterlands, Adriatic cuisine reflects the diverse influences that have shaped the region over the centuries.

The Adriatic region is known for its picturesque landscapes, rich cultural heritage, and delicious cuisine. The food of the Adriatic holds the power to evoke a range of emotions, making each meal a memorable experience. From the fresh seafood of the coastal areas to the hearty stews of the hinterlands, Adriatic cuisine reflects the diverse influences that have shaped the region over the centuries.

Read More →
1 year ago Category :
Adriatic Food and Its Impact on Daily Economic Welfare

Adriatic Food and Its Impact on Daily Economic Welfare

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1 year ago Category :
When it comes to exploring the culinary delights of the Adriatic region in the countries of the DACH region (Germany, Austria, Switzerland), one can expect a fusion of flavors that represent the diverse cuisines of these countries, combined with influences from the surrounding Adriatic Sea. This unique blend of traditional dishes and seafood specialties make for a delicious and unforgettable dining experience.

When it comes to exploring the culinary delights of the Adriatic region in the countries of the DACH region (Germany, Austria, Switzerland), one can expect a fusion of flavors that represent the diverse cuisines of these countries, combined with influences from the surrounding Adriatic Sea. This unique blend of traditional dishes and seafood specialties make for a delicious and unforgettable dining experience.

Read More →
1 year ago Category :
The Adriatic region, with its stunning coastline and picturesque landscapes, is not only known for its natural beauty but also for its rich cultural diversity, especially when it comes to food. The countries bordering the Adriatic Sea, including Italy, Croatia, Montenegro, and Albania, boast a diverse culinary heritage that reflects centuries of influences from various cultures and traditions.

The Adriatic region, with its stunning coastline and picturesque landscapes, is not only known for its natural beauty but also for its rich cultural diversity, especially when it comes to food. The countries bordering the Adriatic Sea, including Italy, Croatia, Montenegro, and Albania, boast a diverse culinary heritage that reflects centuries of influences from various cultures and traditions.

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1 year ago Category :
**Unlocking Success: Adriatic Food Daily Business Closure and Finishing Strategies**

**Unlocking Success: Adriatic Food Daily Business Closure and Finishing Strategies**

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1 year ago Category :
The Adriatic region is rich in history and culture, with its ancient civilizations leaving behind a legacy that can still be seen and tasted in the local cuisine today. The food of the Adriatic reflects the diverse influences of past civilizations that once thrived along its shores.

The Adriatic region is rich in history and culture, with its ancient civilizations leaving behind a legacy that can still be seen and tasted in the local cuisine today. The food of the Adriatic reflects the diverse influences of past civilizations that once thrived along its shores.

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1 year ago Category :
When it comes to exploring the rich culinary scene of the Adriatic region, Cyprus daily offers a delightful array of traditional and contemporary dishes that highlight the island's unique gastronomic heritage. Cyprus, situated in the eastern part of the Mediterranean Sea, boasts a diverse food culture influenced by its rich history and vibrant cultural traditions.

When it comes to exploring the rich culinary scene of the Adriatic region, Cyprus daily offers a delightful array of traditional and contemporary dishes that highlight the island's unique gastronomic heritage. Cyprus, situated in the eastern part of the Mediterranean Sea, boasts a diverse food culture influenced by its rich history and vibrant cultural traditions.

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1 year ago Category :
Exploring the Rich and Varied Food Cultures of the Adriatic Region

Exploring the Rich and Varied Food Cultures of the Adriatic Region

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1 year ago Category :
The Adriatic region is not only known for its stunning landscapes and crystal-clear waters but also for its rich culinary heritage. The cuisine of the Adriatic is a delicious mix of Italian, Croatian, Montenegrin, and Albanian influences, making it a truly unique gastronomic experience.

The Adriatic region is not only known for its stunning landscapes and crystal-clear waters but also for its rich culinary heritage. The cuisine of the Adriatic is a delicious mix of Italian, Croatian, Montenegrin, and Albanian influences, making it a truly unique gastronomic experience.

Read More →
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